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Connecticut Culinary Institute
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List Name Business Schools - CT
Address 85 Sigourney St.
City Hartford
zip 06105
Telephone 800-762-4337
F/T CT Emply. 33
Rev. Est. DOES NOT APPLY
Senior Officer Tina Shaffer Director of Admissions
Year Founded 1987
BNH Rank 10t
Website http://ctculinary.com
CT BOL Rank 10t
Headquarters Hartford
HR Manager N/A

Total Enrollment
500

No. Faculty
33
Additional Locations Suffield
Curriculum Professional culinary arts training, pastry, baking, advanced Italian culinary arts
Tuition Range $23,000-$34,200
Certfications ACCSCT, CT Dept. of Higher Ed., American Chef’s Federation
Director Louis Giannelli


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